A Mongolian physician, J. Amarsanaa, has launched a petition to gather 100,000 signatures in support of legislation to regulate and limit the use of trans fats in food production. Research indicates that industrially produced trans fats increase the risk of cardiovascular disease, obesity, diabetes, and other non-communicable diseases, prompting many countries to implement legal restrictions. The proposed “Trans Fat Control Law” aims to control trans fat content in food products, improve labeling, refine import regulations, and ensure accurate public information. Currently, over 7,000 signatures have been collected, with a goal of reaching 100,000 to present to Parliament. Supporters are seeking volunteers from the healthcare sector, medical students, civil society organizations, and concerned citizens to aid the petition drive, framing it as a public health movement. The initiative emphasizes that trans fats are synthetically produced and accumulate in the body, contributing to various health problems.