Francisca Dias, head chef at the Esteva restaurant in Borba, Portugal, has won the 37th edition of the country’s most prestigious culinary competition, “Chef of the Year.” Dias secured victory with two traditional Portuguese dishes: “Bacalhau com Línguas, Pão e Couve” (Cod Tongues with Bread and Cabbage) and “Cozido de Grão” (Chickpea Stew). The competition is considered the longest-running and most significant national cooking contest in Portugal. The judging panel was reportedly impressed by Dias’s skillful execution and innovative take on classic recipes. This win elevates both Dias’s profile and the reputation of the Esteva restaurant. The event highlights the richness and diversity of Portuguese cuisine.