Taiwan is implementing new regulations to combat the sale of adulterated and falsely labeled olive oil. The new system establishes six distinct olive oil categories to improve clarity for consumers and facilitate enforcement. Violators who mix inferior oils, such as olive pomace oil, or engage in fraudulent labeling practices could face up to seven years in prison and fines reaching NT$80 million (approximately US$2.5 million). The regulations aim to protect consumers from deceptive practices and ensure the quality of olive oil products available on the market. Authorities are increasing scrutiny of olive oil imports and domestic production to identify and penalize fraudulent activity. These measures respond to growing concerns about the prevalence of substandard olive oil being sold as premium products. The new classifications and penalties are set to take effect imminently.