The prestigious hotel on avenue Montaigne in Paris has moved beyond the era of chef Jean Imbert, embracing a new culinary direction. Leading this change are the chef duo Herland-Di Prospero, who will helm the hotel’s renowned dining room. The focus remains on showcasing heritage cuisine and refined, traditional French service. This signifies a continuation of the Plaza Athénée’s commitment to classic French gastronomy. The move signals a new chapter for the palace’s culinary offerings. Patrons can expect a carefully curated experience centered around celebrating French culinary traditions. The restaurant aims to uphold the standards of excellence associated with this iconic Parisian establishment.