House of Origin in Macau is showcasing the best of Cantonese cuisine this summer, spearheaded by Michelin-starred Chef Xu Jingye and Resident Chef Tim Lam. The restaurant is emphasizing the core principles of Cantonese cooking through a new menu. Chef Xu’s culinary philosophy, described as “Refined Homeliness,” aims to elevate traditional flavors with modern techniques and presentation. The offering promises a sophisticated yet comforting dining experience. House of Origin positions itself as a premium destination for authentic Cantonese food. The new menu aims to both honor and evolve the culinary canon. Details were released via Media OutReach Newswire on July 24, 2026.