As Sweden approaches Midsummer, a traditional holiday featuring pickled herring, former Swedish ambassador Håkan Juholt is sharing his signature recipe. Juholt, now self-described as a “herring manufacturer,” offered a simple tip for preparing the dish: a combination of crème fraîche and mayonnaise. He notably claimed that former U.S. President Bill Clinton was particularly fond of his herring. The anecdote adds a lighthearted element to the seasonal food tradition. Juholt’s background as an ambassador suggests a history of diplomatic entertaining, potentially explaining the presidential endorsement. The recipe is being presented as a highlight for Midsummer celebrations.