A former rescuer near Přibyslav, Czech Republic, is transforming his pastures into a vineyard, driven by personal enthusiasm. Pavel Houfka is planting thousands of vines with the intention of producing his own wine, specifically *burčák*, a young wine popular in the region. Despite being a teetotaler, Houfka intends to sample his creation to assess its quality. The vineyard is planned to be named Buchberg, referencing a historical medieval settlement that once existed in the area. This represents a significant career shift for Houfka, moving from emergency services to viticulture. The project is a personal endeavor focused on reviving a local tradition and creating a unique product.