A restaurant in Køge, Denmark, is implementing a unique policy to combat food waste. Customers are now being charged a fee for any meat left uneaten on their plates. The penalty applies if a diner fails to consume at least three portions of meat served to them. For each piece of uneaten meat, the restaurant charges 25 Danish kroner – equivalent to approximately 81 Czech koruna. The restaurant hopes this measure will encourage diners to order only what they can finish and reduce overall food wastage. This unusual practice has sparked debate regarding customer rights and restaurant responsibility. It remains to be seen if other establishments will adopt similar strategies.