As Finns prepare for traditional Midsummer grilling, chef Risto Mikkola has shared his advice for achieving the perfect steak. According to Mikkola, the most important characteristic of a high-quality grilling steak is the presence of fat. He asserts that fat is essential for flavor and tenderness during the grilling process. This advice comes as many Finns plan to celebrate the summer solstice with outdoor barbecues. Mikkola’s recommendation challenges lean-meat trends, emphasizing the importance of marbling for optimal results. His expertise positions this steak as a prime choice for Midsummer celebrations.