As Tunisia approaches the ‘Mouled’ festival, demand for ‘zgougou’ (dates) and dried fruits is increasing in preparation for the traditional ‘assida zgougou’ dessert. However, concerns are emerging regarding the sanitary quality of these products. Mohamed Rabhi, president of the National Institute for Food Safety (INSSPA), is addressing these worries amongst consumers. The article from Business News highlights the heightened purchasing activity ahead of the religious observance. It focuses on the potential risks related to the quality of ingredients used in the celebratory dessert. Consumers are seeking reassurance about the safety of the traditionally consumed foods during this important cultural event. INSSPA is likely responding with quality control measures and public guidance.