Indonesia anticipates a UNESCO designation for tempeh as an Intangible Cultural Heritage by late 2026. This fermented soybean product, a staple in Indonesian cuisine, is undergoing evaluation by the international organization. The nomination process highlights the cultural significance of tempeh’s production and consumption within Indonesian society. Officials are actively preparing documentation and supporting materials for the assessment. This recognition would place tempeh alongside other globally celebrated cultural traditions. The announcement was made during recent cultural celebrations, underscoring national pride and commitment to preserving heritage. Successful designation would boost cultural tourism and promote tempeh’s unique place in global gastronomy.