Taiwan’s traditional seaweed harvesting is facing a crisis as its workforce ages, with few young people willing to take on the physically demanding and often dangerous work. Wu Feng-chiao, 72, is among the last of a generation of women continuing the practice of collecting seaweed to make jelly. The work involves braving crashing waves and navigating rocky coastlines along the Pacific Ocean. Concerns are rising that this vital part of Taiwanese marine culture will disappear if younger individuals, particularly women, don’t step in to learn the skills. Efforts are underway to encourage a new generation to participate and preserve the tradition. The future of this seaweed harvest hinges on attracting and training a younger demographic to continue the legacy.