A study conducted by the Faculty of Medicine of Porto has found a correlation between nutrient intake and attention levels in children aged 6-10. Researchers discovered that lower consumption of Vitamin C, Vitamin A, selenium, and healthy fats was associated with increased inattention. The study suggests a potential link between nutritional deficiencies and attention deficit hyperactivity disorder (ADHD) symptoms. While the research does not establish a causal relationship, it highlights the importance of a balanced diet for cognitive function in children. Further investigation is needed to determine if supplementing these nutrients could mitigate attention issues. The findings emphasize the role of nutrition in childhood development and overall health. This research contributes to a growing body of evidence exploring the connection between diet and neurodevelopmental conditions.