Red meat prices in Morocco are holding steady despite a drop in consumer demand following Eid al-Adha and with the arrival of summer. The market has experienced fluctuating prices linked to the post-Eid closure of slaughterhouses and butcher shops. Professionals and traders attribute the continued high prices to a structural crisis within the sector. This crisis stems from weak demand coupled with challenges in reconstituting livestock herds. Consumers had hoped for significant price reductions, but the market realities suggest otherwise. The situation highlights underlying issues affecting Morocco's red meat industry beyond seasonal fluctuations.