Guillermo Castellot, a 53-year-old ice cream maker, continues a family legacy at Los Alpes, Madrid’s oldest ice cream shop. Founded by his grandfather in 1950, the establishment has remained a beloved fixture in the city for 74 years. Castellot’s daily routine involves early mornings dedicated to work, a brief midday rest, and then returning to manage the shop until closing each evening. He embodies a dedication to the traditional craft of ice cream making. Los Alpes stands as a testament to enduring family businesses and the preservation of culinary traditions in Madrid. Castellot's commitment ensures the continuation of a sweet legacy for generations to come.