Joseba Arguiñano, 41, discusses his father, renowned Spanish chef Karlos Arguiñano, and the impact of his home cooking. He describes his father’s cooking as typical family fare – stews, fried foods, and empanadas with tomato sauce – the food they eat at home in Spain. Joseba also shares recipes on the popular television program "La cocina abierta de Karlos Arguiñano". As one of Karlos Arguiñano’s seven children, he inherited both a love for gastronomy and a warm, approachable personality. The younger Arguiñano emphasizes the normalcy and comfort associated with his father's culinary style, highlighting it as a cornerstone of their family life. He portrays his father’s kitchen as central to their home and traditions in Spain.