A new prize has been launched in Victoria, Australia, to support emerging talent in the hospitality industry, specifically front-of-house staff. The winner will receive a $10,000 prize and mentorship from prominent figures in the culinary world. Applications are currently being accepted for the award, which is being presented by The Age Good Food Guide. The initiative seeks to recognize and elevate promising professionals working directly with diners. The winner will be announced in October, providing a significant boost to their career. This prize aims to address skills gaps and foster growth within Victoria’s hospitality sector. It offers both financial support and invaluable industry connections.