A public health campaign aimed at reducing sodium and sauce consumption is scheduled to launch in the final quarter of 2026. The initiative anticipates supporting the upcoming expansion of Nutri-Grade food labelling in 2027, which will provide consumers with clearer nutritional information. Organizers hope to encourage diners to actively request less salt and sauces when ordering food, both at restaurants and when preparing meals at home. This preventative measure seeks to address growing concerns about the health impacts of high sodium intake. The campaign’s timing is strategic, aiming to build public awareness before the enhanced labelling system takes effect. Authorities believe a shift in consumer habits will contribute to improved public health outcomes. Further details regarding the campaign’s specific strategies and budget are expected to be released closer to the launch date.