Residents in Tokyo recently flocked to restaurants to celebrate the traditional Day of theN theB Ox. Many people waited in long lines despite the scorching summer heat to enjoy grilled eel. According to Japanese tradition, eating eel during this period is believed to replenish energy. This practice is intended to help the body endure the intense midsummer temperatures. The custom remains a popular way for many to mark the peak of summer. These crowds highlight the enduring nature of seasonal food traditions in Japan. Consequently, eel shops experience some of their busiest days of the year during this event.