A recent investigation by French consumer magazine *60 Millions de consommateurs* analyzed 70 commercially-produced ice cream and sorbet products sold in supermarkets. The study revealed that many popular brands contain excessive amounts of fat and sugar. Furthermore, researchers found a significant presence of additives considered potentially harmful to health. The magazine tested well-known brands like Magnum and Snickers ice cream within the assessment. These findings raise concerns about the nutritional quality of readily available frozen desserts. The report suggests consumers should be mindful of ingredients when purchasing these items. The full results offer a detailed ranking of tested products and their respective health scores.