Indonesia’s National Nutrition Agency (BGN) has reported numerous health issues stemming from the free nutritious meal program (MBG). The BGN states a significant number of cases of food poisoning and illness are linked to the improper implementation of standard operational procedures (SOPs). A lack of adherence to established protocols during the food preparation and distribution processes is a major contributing factor. These failures in following SOPs have resulted in health disturbances among students participating in the program. Authorities are investigating the breaches and emphasizing the importance of strict SOP compliance. The BGN will likely reinforce oversight and training to guarantee the safety and nutritional value of the MBG initiative.