The Tunisian island of Djerba is launching a culinary tourism initiative centered around the diverse local variations of couscous. This effort aims to highlight couscous not merely as a dish, but as a fundamental expression of Tunisian identity and cultural heritage. The initiative will likely focus on showcasing regional recipes and cooking techniques unique to Djerba. Kapitalis first reported on this development, indicating a local media focus on the project. Details regarding the specific implementation of the tourism drive, such as planned events or partnerships, remain limited. The move underscores a growing trend of leveraging culinary traditions to boost tourism and promote cultural preservation. This initiative positions Djerba as a destination for authentic Tunisian gastronomic experiences.