Several legislative projects in Colombia aim to repeal taxes on sugary drinks and ultra-processed foods, citing concerns about their regressivity, cost, and limited effectiveness. However, evidence from Colombia and internationally suggests these taxes *have* influenced consumption patterns and yielded positive health impacts. The food and beverage industry has also demonstrated an ability to adapt to the tax policies. Importantly, the predicted negative economic consequences have largely failed to materialize. Experts argue that dismantling these “healthy taxes” would be a mistake, potentially reversing progress made in improving public health and discouraging consumption of unhealthy products. The debate centers on balancing economic arguments against demonstrable health benefits.