A popular Greek dish, keftedes (meatballs), typically features a blend of beef and pork, but a new variation utilizes minced chicken for a lighter option. These keftedes are seasoned with classic Greek flavours including feta cheese, a generous amount of fresh herbs, red onion, and garlic. The recipe maintains the authentic taste profile while offering a healthier alternative. Traditionally served with lemon potatoes and courgettes, this chicken keftedes version promises the same delicious accompaniment. This adaptation expands the accessibility of the iconic dish to those preferring poultry. Home cooks can now enjoy a lighter, yet flavourful, taste of Greece. The recipe offers a simple modification to a cherished culinary tradition.