Four chefs consulted by Infobae have revealed innovative approaches to sushi preparation in celebration of World Sushi Day. Departing from traditional seafood, these culinary specialists are incorporating ingredients like wagyu beef and offal into their sushi creations. The chefs are also experimenting with Nikkei-influenced sauces, blending Japanese and Peruvian flavors. Techniques such as meat maturation and marination are being employed to enhance the taste and texture of the ingredients. These developments demonstrate a trend toward reimagining classic sushi with modern culinary practices and unexpected flavor combinations. The goal is to elevate the sushi experience beyond its traditional boundaries, offering diners novel and sophisticated options.