Payesh, a traditional Bengali dessert, is a long-time favorite in households across West Bengal. The combination of payesh and rasgulla creates an even more delightful flavor experience. This delicious rasgulla payesh is easily made with milk and fragrant black cumin rice. It's an ideal choice for festivals, hospitality, or simply enjoying a sweet treat with family. Making this dish requires 10-12 rasgullas, one liter of milk, three tablespoons of black cumin rice, two to three tablespoons of sugar, and half a teaspoon… [details follow].