Whisky is set to be distilled in space for the very first time, marking a unique scientific endeavor. The experiment aims to determine how the conditions outside of Earth’s atmosphere will affect the aging process of the beverage. Scottish and Japanese experts are planning to launch a satellite containing whisky samples and the necessary ingredients for production into space in 2028. The satellite is scheduled to remain in Earth orbit for five years, allowing for extended exposure to the space environment. Researchers will analyze how microgravity and radiation influence the chemical composition and flavor profile of the whisky. The findings could provide insights into the effects of space travel on various chemical and biological processes.