Recent viral posts on social media are claiming broccoli is toxic to humans due to the presence of glucosinolates and sulforafan. A video circulating online alleges these compounds are dangerous, leading to widespread discussion. However, experts are dismissing these claims as dramatic and misleading. Nutrition expert Gajdošová has reacted to the misinformation, suggesting the concerns are unfounded. Doctor and nutritionist Boris Bajer also addressed the issue, indicating the claims are inaccurate. While broccoli does contain these compounds, they are generally considered beneficial and not harmful in normal consumption. This incident highlights the rapid spread of health-related misinformation online.