Vietnam’s pork prices are declining as the market anticipates the traditionally slow sales period of the seventh lunar month. This period, beginning in July, is known as “vegetarian season” due to increased observance of Buddhist vegetarian practices. The drop in demand is significantly impacting prices across the country. Industry analysts predict this downturn may continue without a clear bottom in sight. The decrease is attributed to reduced consumption as more Vietnamese people adhere to vegetarian diets during this time. Farmers are facing economic pressure due to the falling prices and reduced sales volumes. This trend highlights the seasonal nature of pork consumption in Vietnam and the impact of cultural practices on the market.