Rising food prices in Uganda are significantly impacting household meals, as demonstrated by the experience of Julliet Nakyanzi at Kalerwe Market in Kampala. The cost of essential staples like yellow beans has increased from Shs 4,000 to Shs 6,000 per kilogramme in just a few months. This sharp increase forces families to make difficult choices about what they can afford to eat. Millions of Ugandan mothers now face the daily challenge of calculating how to stretch limited resources to feed their families. The situation highlights the growing economic pressures on Ugandan households due to food inflation. This trend is impacting daily life across the country, with families cutting back on portion sizes or substituting cheaper, less nutritious options. The Observer Media Ltd. first reported on this escalating issue.