A recent test evaluated three popular methods for chopping onions without crying. The goal was to determine the effectiveness of each technique in minimizing eye irritation caused by the release of propanethial S-oxide when onions are cut. While the specific methods weren’t detailed in this brief report, the testing suggests a common desire to find solutions for a common kitchen annoyance. The results of the test were not provided in this initial report, leaving the most effective method undetermined. This highlights the ongoing search for practical kitchen hacks to improve the cooking experience. Further details regarding the tested techniques and their success rates are expected to be released. The report indicates a focus on practical solutions for everyday cooking challenges.