A debate in the Swedish newspaper *Dagens Nyheter* highlights concerns that the nation’s plans for ecological restoration and increased organic food production will ultimately weaken Sweden’s food security. Representatives from Swedish food production industries argue that the proposed goals, intended to strengthen preparedness, will instead lead to increased food imports and decreased self-sufficiency. They contend that prioritizing ecological targets over yield will negatively impact domestic food production capacity. The authors draw a historical parallel, noting that similar levels of domestic food production in the past coincided with significant emigration from Sweden to the United States. They suggest the current proposals represent a misguided approach, potentially jeopardizing the nation’s ability to feed itself. The debate participants urge a reevaluation of the plan, advocating for a more balanced strategy that prioritizes national food supply.