South Korea is witnessing the end of an era as the consumption of dog meat rapidly declines. Once a traditional summer food, dog meat is vanishing from markets and restaurants nationwide. This shift is driven by evolving societal views regarding animal welfare and the recent implementation of a new law in 2024. The legislation effectively bans the industry, which has persisted for decades despite growing opposition. While not a complete prohibition – existing businesses can continue until the law is fully enforced – it signals a decisive move away from the practice. The change reflects a growing acceptance of companion animals and a broader trend towards animal rights within the country. This marks a significant cultural transformation for South Korea.