A customer in Ataşehir, Turkey, reported finding a live snail inside their hamburger, raising questions about food safety standards. The snail was discovered between the lettuce leaves, prompting concerns about how it made it through preparation and service. Experts are questioning the effectiveness of washing and disinfection processes in preventing such incidents. Food Engineer Ebru Akdağ has explained the food supply chain and highlighted critical points regarding hygiene. The incident underscores the importance of rigorous quality control measures in restaurants and food production. Authorities are likely to investigate the restaurant’s procedures following this alarming discovery. Consumers are urged to be vigilant and report any similar occurrences.