Multiple individuals in Đồng Tháp Province, Vietnam, have been hospitalized with suspected food poisoning after consuming bread from Hồng Ngọc 37 bakery. Laboratory tests have confirmed the presence of *Salmonella sp.* in patient samples, indicating the bacteria as the likely cause of the outbreak. Health officials are investigating the source of the contamination and working to prevent further cases. The number of affected individuals remains undisclosed, but authorities are urging caution regarding consumption of products from the implicated bakery. This incident highlights ongoing concerns about food safety standards in local food production and distribution. Further investigation will focus on identifying the specific strain of Salmonella and tracing its origin within the bakery’s operations. Public health advisories may be issued depending on the scale of the outbreak.