A Cape Town food enthusiast discovered a whole duck at a Woolworths store and immediately planned to prepare it using a rotisserie. The discovery sparked inspiration for a specific flavor combination: rhubarb and cherries. While the text doesn’t detail the recipe itself, it highlights the excitement of finding quality ingredients locally. The author’s quick decision underscores a passion for home cooking and utilizing fresh produce. This impromptu culinary venture promises a unique and flavorful duck dish. It's a simple story celebrating the joy of finding unexpected ingredients and the creativity they inspire within a kitchen.