A Portuguese-American chef is introducing traditional Portuguese cuisine to audiences across the United States. Born in the US to Portuguese parents, the chef was inspired to recreate the flavors of his family’s homeland after experiencing homesickness. He sources Portuguese ingredients within the US to ensure authenticity. His cooking demonstrations and recipes focus on classic dishes like *bacalhau ao cozido* (boiled cod). The chef’s initiative aims to share Portuguese culinary heritage and culture with a wider American audience. He began his culinary journey driven by a craving for a simple Portuguese sandwich, the *bifana*. His work highlights the importance of food in maintaining cultural identity and connection.