A unique, non-melting ice cream is gaining popularity in a Turkish coastal city frequented by Romanian tourists. The ice cream, known for its remarkably elastic and creamy texture, does not drip, offering a novel eating experience. Fistic is currently the most sought-after flavor. Originating from Turkey, the product’s unusual consistency stems from a specific production technique involving mastic and salep. Locals and visitors alike are drawn to the ice cream’s distinctive qualities, creating long queues at vendor locations. The phenomenon is attracting significant attention and boosting tourism in the area.