Indonesia's Ulema Council (MUI) has cautioned that simply stating "no pork, no lard" on a menu or at a restaurant does not automatically confirm that the food served is fully halal. Asrorun Niam Sholeh, head of MUI’s Fatwa (religious edict) division, emphasized that halal status requires a comprehensive process beyond ingredient lists. This includes ensuring halal slaughtering practices, separation of halal and non-halal food preparation areas, and adherence to specific hygiene standards. The MUI stresses the importance of official halal certification from recognized bodies for consumers seeking truly halal options. Restaurants using the "no pork, no lard" label may not be following all necessary protocols, potentially misleading customers. Consumers are advised to look for the official halal certification label for assurance. The MUI aims to strengthen halal standards and consumer protection within the food industry.