The Japanese government has decided on a basic policy to reduce the consumption tax on food items for two years, starting in April of next year. Under the plan, the tax rate will be lowered by 1 percent. This decision, made during an extraordinary cabinet meeting, aims to alleviate the financial burden on low- and middle-income individuals, particularly concerning essential food costs. The policy also outlines future approaches to tax cuts and benefit measures. The government recognizes the need to reduce taxes and social insurance contributions for certain income brackets. This move is intended to support households facing rising prices and economic challenges, and further details of implementation will be forthcoming.