Bulgaria’s food safety agency is altering its intensified control regime for imported milk. Previously conducted at border checkpoints, inspections will now occur at the final destination of the imported milk. This change aims to improve efficiency and potentially broaden the scope of monitoring. The agency has not specified details regarding the impact on raw milk intended for further processing. This shift in inspection protocols is intended to strengthen food safety standards within the country. Further details regarding implementation and specific requirements are expected to be released by the agency shortly. The move reflects a broader trend towards more targeted and comprehensive food safety measures.