The traditional Herzegovinian doughnut, known as “Uštipak,” has officially been designated as a protected traditional specialty, acknowledging its importance to the region’s culinary identity. This recognition was celebrated with the inaugural Uštipak Fest, bringing together 16 teams to showcase their variations of the beloved treat. The festival highlighted the doughnut’s long-standing role as a recognizable element of Herzegovina’s gastronomic heritage. The event fostered a lively atmosphere with plenty of doughnuts and community spirit. The protection of this recipe ensures its preservation for future generations. The Uštipak Fest signals a commitment to celebrating and safeguarding local culinary traditions. Further details about the recipe were not disclosed in the report.