Moroccan authorities in the Tangier region have intensified food safety inspections due to the ongoing heatwave. The measures target restaurants and fast-food establishments to prevent food poisoning among consumers. According to sources at Hespress, strict instructions have been issued to monitoring and inspection services across the region. The crackdown aims to ensure compliance with food safety standards within the sector. This heightened vigilance comes as warmer temperatures increase the risk of food spoilage and bacterial growth. Authorities are focusing on rigorous control and encouraging businesses to adhere to regulations. The initiative underscores the importance of protecting public health during periods of extreme heat.