A new, healthier version of fried rice snacks, called HANA, is gaining popularity in Mongolia, particularly among students. Traditionally a popular snack, fried rice has recently become widely available in stores, but often raises concerns about the oil used in frying. HANA addresses these concerns by utilizing a new technology that allows the snacks to be produced without frying in oil, offering a healthier alternative. This innovation has been welcomed by health-conscious consumers and, notably, the champions of recent mathematics Olympiads who reportedly enjoy HANA during long study sessions. The snack provides a convenient carbohydrate source for students, without the drawbacks of traditional fried options. HANA is quickly becoming a go-to snack for on-the-go Mongolians seeking a tasty and healthier choice.