A new report reveals that France’s seafood industry relies heavily on global supply chains riddled with concerning practices. Much of the fishmeal and fish oil used to feed seafood consumed in France originates from sources connected to pollution in various nations. The investigation highlights labor abuses, unsustainable overfishing practices, and increased food insecurity in less developed countries as key issues within these supply chains. These problems impact communities far beyond France’s borders, raising ethical questions about the country’s seafood consumption. The report suggests a need for greater transparency and accountability within the industry to ensure a more sustainable and equitable sourcing of fishmeal and fish oil. Ultimately, it underscores that France's enjoyment of seafood is intrinsically linked to the well-being of ecosystems and communities globally.