A new guide offers practical advice on determining when fruits and vegetables are still safe to consume, aiming to minimize household food waste. The information focuses on maximizing the shelf life of fresh produce through proper assessment, rather than relying solely on “best by” dates. While appearance changes don’t always indicate spoilage, the guide details specific signs to watch for regarding texture, smell, and mold. Consumers can significantly reduce waste - and save money - by learning to identify produce that remains edible despite minor imperfections. This approach promotes both economic and environmental benefits. The guidance empowers individuals to make informed decisions about produce quality and reduce unnecessary disposal. Ultimately, the advice encourages a more sustainable approach to food consumption.