India’s food safety regulator, FSSAI, has taken action against Everest Spices, banning the use of hing (asafoetida) and flagging three masala blends as non-compliant with safety standards. The regulator found significant quality issues with the products, triggering the ban and raising concerns about food adulteration. While specific details regarding the non-compliance haven’t been fully released, the move indicates potential health risks associated with the affected spices. Everest Spices has yet to release an official statement addressing these findings. This action follows increased scrutiny of spice brands in India, as authorities strive to ensure food safety for consumers. The FSSAI’s decision underscores a commitment to stringent quality control within the country’s food industry and could lead to further investigations. Further testing and analysis will determine the extent of the contamination and the ensuing consequences.