The European Parliament has given final approval to a deal regulating the naming of plant-based meat alternatives. The agreement establishes rules for products like plant-based burgers and sausages, allowing them to use meat-related terms such as “burger” or “sausage” on packaging, but with specific labeling requirements. Products deemed substantially similar to meat will be permitted to use these terms, while those differing significantly will require alternative descriptions. The legislation aims to provide clarity for consumers and prevent misleading marketing practices. Agricultural organizations had previously voiced concerns about the use of meat terms for plant-based products, arguing it could confuse shoppers. The new rules are expected to come into effect in the coming months, offering a defined framework for the growing plant-based food sector within the EU. This decision follows lengthy negotiations between EU institutions and is intended to balance the interests of both traditional agriculture and innovative food producers.