A Dutch hotel owner is frustrated with guests who are taking food items from the breakfast buffet for later consumption. The owner has noticed a pattern of guests excessively filling their bags and pockets with items like bread, cheese, and fruit. He believes the rising cost of living is driving this unusual behavior, suggesting guests are supplementing their own groceries with the hotel’s offerings. The hotelier has not specified how he is addressing the issue, but expressed annoyance at the perceived theft. This incident highlights a potential trend of opportunistic behavior linked to economic hardship. The situation raises questions about hotel policies and guest responsibility regarding buffet access. It also sparks debate around food waste versus individual need.