Demand for fish and other aquatic foods is rising across Africa due to population growth, but current supply is failing to meet this need. These foods are crucial for nutrition, economic opportunities, and trade within the continent, representing a significant part of the food system, not just a supplemental source. Experts emphasize that securing Africa’s food future requires focusing on aquatic resources alongside traditional agriculture. The increasing demand highlights a potential gap between supply and need, necessitating strategic investment and management of water-based food production. This issue is particularly relevant as Africa faces broader food security challenges. Further details are expected in a forthcoming report detailing the state of aquatic foods in Africa.